Restaurant

Located in one of the most finest of Cordova, the district of San Basilio or Old Fortress, famous for his "Cordoban Patios" contest which is celebrated in the month of May, in an incomparable setting a few minutes from the Mosque-Cathedral and the Alcázar de los Reyes Cristianos. Puerta Sevilla is located in a house with more than 200 years old, completely renovated and situated on two floors with several private rooms and central courtyard full of flowers and plants.

In Puerta Sevilla you can taste traditional cuisine as ever, with top quality products with innovative touches and thereby adapt to new times and new trends in gastronomy.

Our recommended dishes are: Señorito's Rice, delights of the Iberian Sirloin Pedro Ximénez, Cold Foie Gras Lasagna with caramelized Zuheros' cheese, Rooms with Puntillitas addition to an extensive range of fresh meats and fish, the Iberian Valley and for dessert Pedroches Textures star Pedro Ximénez wine, which has recently received the First Prize of "Maridaje" with Pedro Ximénez.

All this accompanied by an extensive wine list of the best regions in Spain and with particular emphasis on the great wines of the D.O. Montilla-Moriles because Puerta Sevilla belongs to Montilla Moriles Wine Tour, certified tourist route which seeks to promote local wines.