JORNADAS GASTRONÓMICAS

Marisquerías Cordobesas, S.L. founded in 1997 with his manager,Alberto Rosales Arjona, a bid to boost its food from Cordova, proof of this are varied and popular culinary workshops taking place in their restaurants every year, with dissemination in the press, radio and television.

Examples of these conferences are::

• Days of the gastronomic and cultural cod
• Days of mushrooms and fungi
• Workshops and stews cacuela
• Days Ternasco of Aragon
• Days on the cuisine of El Quixote
• Fair mussels of the estuary
• Fair prawns from Huelva

All of them driven and developed in our restaurants, to offer our customers the widest range and variety of national and Andalusians. Conferences that are the showcase of the best promotional products and dishes from the market.

FERIAS Y ASOCIACIONES

Marisquerías Cordobesas participates in national fairs such as FITUR, WORK SHOP (MALAGA, GRANADA, ETC), where the presence and Andalusian Cordoba is always present.

In January 2005, the restaurant Puerta Sevilla, along with its line of improvement in services, was the Emblem of Quality System in Tourism Destination, granted by the Consorcio Turismo de Cordova and consultant Leo Partners.

Marisquerías Cordobesas, a company with 50 trajadores, is associated with partnerships such as: