Cuisine Workshop
Modern life requires us many things: being in shape, eating well, know the products we eat and choosing appropriately. But the fact is that every day leaves us very little time to achieve all these goals.
From the Classroom Cooking Ziryab we propose a training entertaining, fun, practical, easy steps to follow in comfortably and for everyone from those who have never touched a frying pan to the experts, connoisseurs and gourmets.
After class you will taste the dishes prepared in a cordial and friendly atmosphere. Our philosophy is all about, enjoy hours of learning practical, so that later we can develop these skills at home that we have learned in the Classroom Cooking Ziryab.
Students interested in courses
Management and Coordination
- Almudena Villegas (National Gastronomy Award)
- Restaurant Equipment Kitchen Puerta Sevilla
The course includes
- Register for free
- Material and tokens
- Making Recipes
- Taste of prescriptions
And we offer
- From 2 courses 10% discount
- Drawings of lunches and dinners
- Free digital magazine "Gourmet"
Octubre
- 14/10/2009
- Deliciosas Setas
- 28/10/09
- Cocina Provenzal
Noviembre
- 4/11/2009
- Especialidades Navideñas I
- 11/11/2009
- Especialidades Navideñas II
- 18/11/2009
- Especialidades Navideñas I
- 25/11/2009
- Especialidades Navideñas II
Enero
- 13/01/2010
- Congelados Gourmet
- 27/01/2010
- Cocina Canjun
Febrero
- 10/02/2010
- Las mejores ensaladas: Del entrante al postre
- 24/02/2010
- Cocina libanesa
Marzo
- 10/03/2010
- Alta cocina mediterranea
- 24/03/2010
- Cocina India
Abril
- 7/04/2010
- Entrantes geniales y frescos
- 20/04/2010
- Cocina Italiana
Marzo
- 9/06/2010
- Postres de Verano
- 23/06/2010
- Cocina Griega
Extranet