Are now available Christmas menus that our restaurant offers you to enjoy your business lunch or simply accompany your friends.

This year we make available three proposals, all featuring our unique specialties. All of them are composed of starters, main course, dessert, drink and assorted holiday treats.

You can book your menu through our contact section or by calling 658 941 332

Menu 1

Appetizers to share: 1 every 4 pax

• Iberian ham salad with tomato Vega
• Mushrooms grilled with pieces of ham
• Foie cold Lasagne with Caramelized Zuheros cheese
• Puerta Sevilla's Sautéed
• Cadiz's Choco fried

Main Course to choose from

• Iberian sirloin Delights with Pedro Ximénez sauce
• Iberian Dam
• Golden Fillet with Cream of Gambas
• Hake in Green Sauce

Dessert

• Special Dessert Puerta Sevilla
• Assortment of Christmas sweets

Winery

Mineral water, beer or soft drinks, fruity white wine or DO Montilla-Moriles Rioja Crianza Red Wine, Coffee Infusions, glass of Cava

Amount: 40 € + 7% VAT

Amount menu with Long Bowl included *: 43 € + 7% VAT
* Combined: Brugal, JB, and Spirits Beefeter

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Menu 2

Appetizers to share: 1 every 4 pax

• Goose liver with jam of figs and Pedro Ximenez
• Cod confit salad on bottom of Salmorejo
• Baby Habitas with Tiptoe
• Pasties stuffed with Goat Cheese and Mushroom sauce on tomato juice

Main Course to choose from

• Cod over background of greens and "ali oli" gratin or
• Fillet of Sea Bass with Boletus or
• Boar sirloin with forest fruit sauce or
• Old-fashioned Cordoban knuckle

Dessert

• Special Dessert Puerta Sevilla
• Assortment of Christmas sweets

Winery

Mineral water, beer or soft drinks, fruity white wine or DO Montilla-Moriles Rioja Crianza Red Wine, Coffee Infusions, glass of Cava.

Amount: 43 € + 7% VAT

Amount menu with Long Bowl included *: 46 € + 7% VAT
* Combined: Brugal, JB, and Spirits Beefeter

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Menu 3

Appetizers to share: 1 every 4 pax

• Iberian Pedroches Valley Ham and the Old Cheese
• Octopus Salad over background of Potato and Mustard Sauce
• Quenefas Eggplant
• Sautéed Artichokes with garlic prawns

Main Course to choose from

• Beef Tenderloin yearling
• Roast Leg of Lamb in his juice
• Turbot with beans and Octopus
• Bass at the Back Style

Dessert

• Special Dessert Puerta Sevilla
• Assortment of Christmas sweets

Winery

Mineral water, beer or soft drinks, fruity white wine or DO Montilla-Moriles Rioja Crianza Red Wine, Coffee Infusions, glass of Cava

Amount: 46 € + 7% VAT

Amount menu with Long Bowl included *: 49 € + 7% VAT
* Combined: Brugal, JB, and Spirits Beefeter

All bar drinks consumed will be billed separately.