Menu

Today no one doubts that Cordova is a reference Gastronómico both Andalusian and nationally. Reports reveal that tourism and we confirm all the customers who visit our city.

Puerta Sevilla restaurant provides its bit by offering a variety of letter-based products of Cordova, in the traditional recipes and other more elaborate and creative.

Menu

• 
  Starters
• 
  Salads, Soups and Creams
• 
  Rice and Pasta
• 
  Seafood

• 
  Fish
• 
  Meat
• 
  Desserts
• 
  Wine Cellar

Fresh ingredients

Every fish and seafood we serve in our restaurants from our nursery. In this way we can keep the max quality in all our dishes.

Desserts

• Sorbete de Limón al Cava

• Tarta de Queso con Coulis de Frambuesa

• Tarta helada al Whisky

• Tiramisú

• Flan Casero

• Tocino de Cielo

• Biscuit de Turrón con chocolate caliente

• Helado de Fresa,Chocolate , Vainilla ó Turrón

• Tarta de Chocolate

• Postre Puerta Sevilla (mousse de chocolate blanco y miel de Azahar)

• Surtido de Postres (mínimo 2 pax)

• Pastel Cordobés

• Fruta del Tiempo (Piña, Naranja, Plátano, Manzana)

• Tarta de Almendra

• Souflé de chocolate con helado de vainilla y toffe

• Texturas de Pedro Ximénez ( I Premio gastronómico maridaje con P.X)