Menu

Today no one doubts that Cordova is a reference Gastronómico both Andalusian and nationally. Reports reveal that tourism and we confirm all the customers who visit our city.

Puerta Sevilla restaurant provides its bit by offering a variety of letter-based products of Cordova, in the traditional recipes and other more elaborate and creative.

Menu

• 
  Starters
• 
  Salads, Soups and Creams
• 
  Rice and Pasta
• 
  Seafood

• 
  Fish
• 
  Meat
• 
  Desserts
• 
  Wine Cellar

Selection process

A good wine is of fundamental importance for the taste of any dish, so we have selected a wine list that can combine with our expertise.

Meat

• Bull's Tail Stew

• Traditional Cordoban style Pig's Knuckles

• Pork Loin in Pedro Ximenez sweet wine sauce

• Duck in caramel cream, raisin and pine nut sauce

• Grilled Duck puff pastry with Caramelized onions

• Barbecued Pork Shoulder

• Barbecued Baby Lamb chops

• Beef Tenderloin

• Wild boar loin with Fruits of the forest sauce

• Roast Lamb's Shoulder or Leg au jus

• Barbecued Ox Loin

• Partridges au jus