Menu

Today no one doubts that Cordova is a reference Gastronómico both Andalusian and nationally. Reports reveal that tourism and we confirm all the customers who visit our city.

Puerta Sevilla restaurant provides its bit by offering a variety of letter-based products of Cordova, in the traditional recipes and other more elaborate and creative.

Menu

• 
  To start
• 
  To continue…
• 
  Rice
• 
  Fish

• 
  Meat
• 
  Desserts
• 
  Wine Cellar

Selection process

A good wine is of fundamental importance for the taste of any dish, so we have selected a wine list that can combine with our expertise.

Desserts

• Seasonal Fruit

• Creamy of white chocolate with ice cream of mango and orange blossom

• Cheesecake with Raspberries

• Mousse of Catalan Cream with Peanuts and ice cream of Cinnamon

• Assorted Ice Cream

• Lemon Sorbet with Cava Brut

• Assorted Homemade Desserts

• Egg Yolk and caramel Tart with sherbet of acid orange

• Mousse of Chocolate and Coffee with spices bread and ice cream of Apricot

• Creme Caramel

• Pedro Ximénez's Coulant

• Chocolate Souflée with vanilla bourbon ice cream and pine kernel caramel