Menu

Today no one doubts that Cordova is a reference Gastronómico both Andalusian and nationally. Reports reveal that tourism and we confirm all the customers who visit our city.

Puerta Sevilla restaurant provides its bit by offering a variety of letter-based products of Cordova, in the traditional recipes and other more elaborate and creative.

Menu

• 
  To start
• 
  To continue…
• 
  Rice
• 
  Fish

• 
  Meat
• 
  Desserts
• 
  Wine Cellar

Fresh ingredients

Every fish and seafood we serve in our restaurants from our nursery. In this way we can keep the max quality in all our dishes.

To start

• Cured Ham whith freshly toasted bread and tomato drops

• Valle de los Pedroches assortment of Cured meats

• Milhoja of Foie ( Liver) with caramelized Cheese and cream of celery

• Goose Liver Pâté with fig jam

• Cured and fresh anchovies in Vinegar on toast with Alboronía

• Cordoban Salmorejo ( Cold tomato cream with garlic, bread, and olive oil)

• Fresh lettuce with tomatoes and onions