Menu

Today no one doubts that Cordova is a reference Gastronómico both Andalusian and nationally. Reports reveal that tourism and we confirm all the customers who visit our city.

Puerta Sevilla restaurant provides its bit by offering a variety of letter-based products of Cordova, in the traditional recipes and other more elaborate and creative.

Menu

• 
  Starters
• 
  Salads, Soups and Creams
• 
  Rice and Pasta
• 
  Seafood

• 
  Fish
• 
  Meat
• 
  Desserts
• 
  Wine Cellar

Selection process

A good wine is of fundamental importance for the taste of any dish, so we have selected a wine list that can combine with our expertise.

Starters

• 'Valle de los Pedroches' Cured Ham

• Assortment of Cured Meat

• Cold Foie Lasagne with caramelized Zuheros' Cheese

• Goose Liver Pâté with figs and Pedro Ximenez sweet wine confiture

• Grilled vegetables with slivers of cuttlefish

• Red and White anchovy toast over aubergine stew and garlic mayonnaise

• Smoked Eel Toast over Avocado cream and dry tomatoe

• Aubergine and ham boulette Tempura fried

• Prawns, aubergines and Zuheros' cheese skewer wrapped in brick paste

• Goat Cheese pasty filled with compote and mushrooms over tomato juice

• Grilled Mushrooms with Ham pieces

• Assortment of grilled Mushrooms with Lamb kidneys

• Stuffed Aubergines with seafood sauce

• Sautée of artichokes with shrimps fried with garlic

• Sautée of beans with squids

• Salt Cod with Ratatouille

• Puerta Sevilla Sautée

• Sautée of Garlic, Beans and Cod

• Sautée of Mushrooms with Duck Gizzards