Menu

Today no one doubts that Cordova is a reference Gastronómico both Andalusian and nationally. Reports reveal that tourism and we confirm all the customers who visit our city.

Puerta Sevilla restaurant provides its bit by offering a variety of letter-based products of Cordova, in the traditional recipes and other more elaborate and creative.

Hake

Hake with Emmentaler cheese on a spinach base.

Salmorejo cordobes

Tipical recipe made with tomato, olive oil, ham and eggs.

Puerta Sevilla's Dessert

White chocolate mousse with orange blossom honey.

Menu

• 
  Starters
• 
  Salads, Soups and Creams
• 
  Rice and Pasta
• 
  Seafood

• 
  Fish
• 
  Meat
• 
  Desserts
• 
  Wine Cellar

Selection process

A good wine is of fundamental importance for the taste of any dish, so we have selected a wine list that can combine with our expertise.